Meet your new summer obssesion -a 300g handcrafted belgian chocolate slab loaded with creamy ice cream fudge a, dreamy Eton Mess Fudge , drizzeled with white chocolate buttons , sprinkles and topped with the sweetest little chocolate flowers .

Please note is not suitable for Vegetarians 

 Ingredients :

BELGIAN CHOCOLATE BASE: Sugar, cocoa butter 24%; whole MILK powder 22.5% cocoa mass 33.6% emulsifier: SOYA lecithin; natural vanilla flavoring

Ice Cream Fudge:Glucose Syrup,Condensed milk Hardened kernel palm oil,corn flour, gelatine, Icing sugar, Flavouring .

Eaton Mess Fudge:Sugar , Glucose hardened kernel palm oil,condensed milk, Sa;lt ,Soya ,Lecithin,Flavouring

CHOCOLATE DÉCOR : 45% Cocoa mass

White Callebaut Chocolate : CALLEBAUT WHITE CHOCOLATE: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring.Min .cacao 28%

ALLERGENS :These slabs are made in a kitchen that handles NUTS, MILK, SOY, GLUTEN, BARLEY,SOYBEANS ,EGGS